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Cooking with Rabbit

by Cooking with Rabbit

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Description

In medieval times it was the meat of nobles. We don't tend to eat rabbit meat today...but we should. It's a low-calorie, high-protein meat that is incredible healthy. Find a wealth of recipes using this incredibly healthy meat, from countries around the world, from stewing to pies to grilling, braising, and more, from both modern and medieval times.

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Product Details

  • Oct 11, 2024 Pub Date:
  • 9798888460894 ISBN-13:
  • 9798888460894 ISBN-10:
  • English Language