Nutrients and Nutraceuticals for Active & Healthy Ageing (2020)

Chapter 1_ Ageing: demographic and epidemiological aspects.- Chapter 2_ Ageing phenotypes.- Chapter 3_ Age-related diseases.- Chapter 4_ Assessment of Nutritional Status in older people.- Chapter 5_Nutrients and nutraceuticals in ageing.- Chapter 6_ Impact of Dietary fiber on Ageing.- Chapter 7_ Dietary Polyphenols for Active & Healthy Ageing.- Chapter 8_ Caloric Restriction in relation to nutrients and nutraceuticals in ageing.- Chapter 9_Anti-inflammatory Nutrients and Nutraceuticals in ageing.- Chapter 10_Anti-oxidant Nutrients and Nutraceuticals in ageing.- Chapter 11_ Functional Foods, and Dietary Patterns for Prevention of Cognitive Decline in ageing.- Chapter 12_ Mediterranean Diet for Active & Healthy Ageing.- Chapter 13_ Technological tools to promote nutraceutical diets and to improve nutrition in older people.- Chapter 14_ Conclusion.