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Advances in Probiotics for Sustainable Food and Medicine (2021)

Advances in Probiotics for Sustainable Food and Medicine (2021)

No customer reviews yet ISBN 9789811567940

This book focuses on probiotics as sustainable foods and medicines, discussing issues such as screening and identification of probiotics, health claims, and advances in processing technologies, as well as food safety. Based on sound scientific research, the book is a unique reference resource for food scientists interested in development of probiotic based functional foods and their marketing. It will also appeal to those working in the area of regulations regarding the use of and health claims for fermented foods, both locally and globally.


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Pub dateNov 26, 2020
ISBN-109811567948
ISBN-139789811567940
LanguageEnglish
Last updated 2026-07-23 01:18
$228.98
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