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Antioxidants in Vegetables and Nuts - Properties and Health Benefits (2020)
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Antioxidants in Vegetables and Nuts - Properties and Health Benefits (2020)

No customer reviews yet ISBN 9789811574726
Published
Dec 2021
Language
English
$177.01
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Brand New

An unread, unused copy: no writing or highlighting, and no missing or damaged pages. Every book we sell is brand new, including our lowest-priced titles.

About this book

Introduction- Antioxidants in diet

Section A: Vegetables and herbs

1

Dr Amir Hussain Dar

Bitter Gourd

2

Dr Syed Mansha Rafiq

Leek

3

Dr Jyoti Gaba

Lemongrass

4

Dr Lovleen Sharma

Cucumber

5

Dr Ishrat Majid

Vegetable sprouts

6

Dr Monica Premi

Drumstick

7

Dr Sakshi

Ginger

8

Dr Jasmeet Kaur

Peas

9

Aaqib Nisar

Turnip

10

Dr Riadh Ilahy

Pumpkins

11

Dr. Arashdeep Singh

Radish

12

Dr Mir Ajaz Akram

Fava or Faba Beans


Section B: Mushroom

13

Jassia Qadri

Mushroom


Section C: Nuts


14

Antima Gupta

Almond

15

Dr Hradesh Rajput

Peanut

16

Irshan Syed

Water chestnut

17

Dr Syed Insha

Horse Chestnut

18

Mamta Thakur

Coconut

19

Neha Yadav

Shellac

20

Dr Krishan Kumar

Raisin

21

Dr Vidisha tomer

Walnut

22

Dr Javid malik

Cashewnut

23

Dr Idris Wani

Hazelnut

24

Dr Idris Wani

Sweet Chesnut

25

Reshi Rajput

Pistachio

Specifications

PublishedDec 3, 2021
ISBN-109811574723
ISBN-139789811574726
LanguageEnglish

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