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Home/ Kokumi Substance as an Enhancer of Koku: Biochemistry, Physiology, and Food Science (2024)
Kokumi Substance as an Enhancer of Koku: Biochemistry, Physiology, and Food Science (2024)

Kokumi Substance as an Enhancer of Koku: Biochemistry, Physiology, and Food Science (2024)

No customer reviews yet ISBN 9789819983025 Springer

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BrandSpringer
Pub dateFeb 20, 2024
ISBN-109819983029
ISBN-139789819983025
LanguageEnglish
Dimensions9.06 × 0.16 × 5.91 in
Weight1 lb
Last updated 2026-08-08 04:09
$208.19
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