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American Pastry Cook: A Book of Perfected Receipts, for Making All Sorts of Articles Required of the
American Pastry Cook: A Book of Perfected Receipts, for Making All Sorts of Articles Required of the
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ISBN 9781429010726
Designed for the pastry-chef feeding fifty people or more, Jessup Whitehead's 1894 work is a comprehensive source of recipes that would be most needed in a professional setting.
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Pub dateDec 12, 1993
ISBN-10142901072X
ISBN-139781429010726
LanguageEnglish
Last updated 2025-07-18 02:22
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