Pastry Temple: Baking with Inspired Flavors (a Pastry Cookbook for Croissant, Brioche, and Puff Past

Make out-of-this-world, showstopping bakes by perfecting the Three Pillars of Pastry (brioche, puff pastry, and croissant) with the steady hand of a self-taught baker as your guide.

In this pastry cookbook, you'll find 30+ innovative, sweet and savory recipes crafted by the highly sought-after Temple Pastries bakery.

Named 2026 Gold Winner of Pubwest Book Design Awards

JOIN THE CULT OF THE CROISSANT! In this creative pastry cookbook, master three foundational dough recipes: brioche, puff pastry, and croissant. Then build confidence with 30+ recipes that bring those bakes to life in all their mouthwatering glory.

Author Christina Wood--self-taught home baker turned owner and benevolent leader of Temple Pastries and James Beard Award semifinalist--swoops in to demystify those intimidating, picture-perfect pastries that may have felt too challenging to attempt. Ideal for experienced home bakers, you'll find step by step guidance in clear, unambiguous language; detailed timelines for planning your day; and plenty of process shots to bestow necessary confidence.

Includes savory and not-too-sweet flavors such as:

• Chinese Five-Spice Kouign Amann
• Gochujang Babka
• Harissa-Sweet Potato Rosette Tart with Feta
• Cheesy Blistered Tomato Croissant

Sweet tooths are covered too!

• Poached Quince Tarte Tatin
• Creme Brulee Donut
• Sumac-Roasted Strawberry Cheesecake Croissant

We know you've already mastered cakes and cookies. Now take your skills to the next level with these three mouthwatering pillars of pastry!