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Pastry Chef's Guide: The Secret to Successful Baking Every Time

Pastry Chef's Guide: The Secret to Successful Baking Every Time

by Gill, Ravneet
No customer reviews yet ISBN 9781911641513 Rizzoli International Publications

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BrandRizzoli International Publications
Pub dateSep 8, 2020
ISBN-101911641514
ISBN-139781911641513
Pages192
LanguageEnglish
Dimensions9.3 × 6.2 × 0.9 in
Weight2 lb
Last updated 2026-09-04 06:18
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